3 large egg whites ½ tsp. cream of tartar 1 pound confectioner’s sugar In a large mixer bowl, beat egg whites with cream of tartar and confectioners’ sugar until high, fairly stiff peaks form. Use as mortar for [...]
2 ¾ c. sifted flour ½ tsp. salt 1 tsp. ginger 2/3 c. molasses 1/3 c. brown sugar (packed) 1 egg 3 tsp. baking powder 1 tsp. cinnamon 1/8 tsp. cloves ½ c. oil Mix thoroughly. Consistency of dough should be like [...]
2 ¾ c. flour 1 tsp. ginger 2/3 molasses 1 egg 3 t. baking powder 1 t. cinnamon 1/8 t. cloves 1/3 c. brown sugar ½ c. oil Cream oil and sugar. Add eggs and molasses. Mix together. Add all dry ingredients and mix well. [...]
If your recipe calls for milk, use your powdered milk instead. Here are a few recipes tohelp you use that milk: 1 c. milk = 1 c. water + 3 T. powdered milk Sweetened Condensed Milk (14 oz. can) 1 ½ c. hot water 1 c. dry powdered milk 1 [...]
Ingredients: 2 cups Flour 1 cup Salt 1 TB Oil ¾ cups water Directions: Mix dry ingredients. Add oil then water a little at a time until the dough is pliable not sticky. Knead on wax paper. [...]
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