Monthly Archives: October 2010

Salads & Dressings

Salad chicken – Alice Cosper

To cook the chicken, I put 6-8 chicken breasts (fresh or frozen) in the crockpot on high for about 6 hours. I add about ½ cup water or chicken broth and a bit of salt.  About half way through,  add 8-10 oz mild or medium salsa (we [...]

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Sauces and Dips

Canning Salsa – Suzanne Hess

 16 cups peeled tomato - diced 4 cups chopped onion 1-1/2 cups chopped green pepper (med. hot - use 1 jalapeno & 1 red chili - minus seeds in red chili) 3 garlic buds ground up 3 T. salt 1 T. sugar 1-1/3 cups white [...]

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Sauces and Dips

Fresh Pineapple Salsa

2 large tomatoes 2 medium-size ripe peaches, peeled, pitted and diced ½ cup finely chopped red onion ½ cup finely chopped red or green bell pepper 2 to 3 T. fresh limejuice 2 to 3 tsps. sugar ¼ tsp. salt ¼ cup [...]

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Sauces and Dips

Tropical Fruit Salsa

 1 mango, peeled, seeded, and cut into 1/4-inch pieces
 1 peach, peeled, seeded, and cut into 1/4-inch pieces
 2 kiwi fruit, peeled and cut into wedges
 3 T.  finely-chopped red onion 
3 [...]

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Sauces and Dips

Fresh Fruit Salsa

 1 Fuji apple – peeled, cored and diced 1 cup sliced strawberries 2 kiwis, peeled and diced 2 bananas, peeled and diced 1 T. fresh limejuice 2 T. white sugar ½ tsp. ground cinnamon ½ tsp. ground nutmeg   Mix [...]

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Sauces and Dips

Fruit Salsa and Cinnamon Chips

 2 kiwis, peel and diced 2 Golden Delicious apples – peeled, cored and diced 1-cup raspberries 2 cups strawberries sliced 2 T. white sugar 1 T. brown sugar 3 T. fruit preserves, any flavor   10 (10 inch) flour [...]

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