Tropical Fruit Salsa
1 mango, peeled, seeded, and cut into 1/4-inch pieces
1 peach, peeled, seeded, and cut into 1/4-inch pieces
2 kiwi fruit, peeled and cut into wedges
3 T. finely-chopped red onion
3 T. fresh-squeezed lime juice
1/4 tsp. salt
1/3 tsp. crushed red pepper flakes
1 tsp. granulated sugar
1 T. finely chopped fresh mint leaves
1 T. finely-chopped fresh cilantro
Note: You may substitute or add other tropical fruits as you wish. Be creative!
In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar,
mint leaves, and cilantro; adjust flavors to taste. Cover and refrigerate at least 2 hours or overnight
Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.
Yields 1 cup.