Tropical Fruit Salsa

 1 mango, peeled, seeded, and cut into 1/4-inch pieces

1 peach, peeled, seeded, and cut into 1/4-inch pieces

kiwi fruit, peeled and cut into wedges

3 T.  finely-chopped red onion

3 T.  fresh-squeezed lime juice

1/4 tsp. salt

1/3 tsp. crushed red pepper flakes

1 tsp. granulated sugar

1 T. finely chopped fresh mint leaves

1 T.  finely-chopped fresh cilantro


Note: You may substitute or add other tropical fruits as you wish. Be creative!

In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar,

mint leaves, and cilantro; adjust flavors to taste. Cover and refrigerate at least 2 hours or overnight

Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.

Yields 1 cup.


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