Monthly Archives: February 2011

Breads

French Bread – Cindy Leishman

French Bread recipe (this amount makes 3 small loaves or 2 large):2 1/2 c. warm water2 T. yeast3 T. sugar2 T. white vinegarAdd these ingredients together and let sit until bubbly1 T. salt1/3 c. oil (I use Canola)6 c. flour (or a little more if it's [...]

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