Glazed Lemon Zuchini Bread

2 c. cake flour or regular flour

1/2 tsp. salt

2 tsp. baking powder

2 eggs

1/2 c. canola oil

1 1/3 c. Sugar

2 T. lemon juice

1/2 c buttermilk

zest of one lemon

1 c. grated zucchini

glaze:

1 c. powdered sugar

2 T. lemon juice

1 T. milk

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