Main Dishes
Todd’s Favorite Chicken Pot Pie – Cindy Leishman
2 (10 3/4oz.) cans cream of potato soup 1 (16 oz.) can Veg-All (or you can use frozen vegetables) 2 c. cooked, diced chicken (rotisserie chicken is yummiest) 1/2 c. milk 1/4 tsp. thyme 1/4 tsp. black pepper 2 frozen pie crusts, thawed Combine [...]
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