3 lbs. Salmon Fillets

¼ cup Butter,  melted

¼ cup Soy Sauce

½ T. Worcestershire Sauce

½ tsp. Garlic Powder


Place sheet of  heavy-duty aluminum foil on grill, and place salmon, skin side down, on foil.  Mix remaining ingredients and use to baste salmon frequently.  Cook until salmon changes color.  Turn over and peel off skin.  Baste frequently and cook until done, about 15 to 20 minutes.


(Salmon should be cooked through, but just barely.  As soon as the juices of the fish turn white,  test salmon by poking it with a knife and peeking inside.)


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