1 ½ cups all-purpose Flour ½ tsp. table Salt 1 ¼ tsp. Baking Soda 2 ½ cups low-fat Buttermilk 1 tsp. Vanilla Extract 1 Egg, separated 1 cup Blueberries, fresh or frozen (thawed/drained) In a large bowl, [...]
4 oz. Butter 2 large [...]
1 boneless Pork Loin Roast (with a little fat on top) ½ cup Sugar (for brining) ½ cup Salt (for brining) Rosemary, chopped Thyme, chopped Salt Pepper Seasoned Salt Brine the roast: The night before, place roast in [...]
New Potatoes (1 can per [...]
1 lb. Carrots, julienned ½ tsp. Chicken Bouillon Granules ½ cup sliced Green Onions [...]
10 cups cubed croissants, toasted (about 6 large) 4 large Eggs 2 cups Half & [...]
Salad: 1 lb. Mixed [...]
6 extra large Egg Whites (room temp.) ¼ tsp. Cream of Tartar Kosher Salt 1 cup granulated Sugar, divided (I use Baker’s Sugar – Superfine, it melts immediately & whips faster) Whipped Cream Raspberries Raspberry [...]
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