1 large red bell pepper1 large green bell pepper10 jalapenos - leave seeds in!1 1/2 c white vinegar1/2 tsp salt6 cups sugar2 pouches Certo liquid fruit pectinGreen food coloring, optionalIn food processor, finely chop peppers. Put in large pot with [...]
Rinse-peel-core-quarter Put in large kettle with a little water- steam until tender, pour off excess water, mash with potato masher Sweeten to taste (1 c. sugar to 6 quarts apples) Add cinnamon until it tastes good Fill bottles to just below [...]
Ingredients: 4 ½ c. sugar 2 T. cinnamon ¼ tsp. nutmeg 3 T. lemon juice 1 c. corn starch 1 tsp. salt 10 c. water ½ cube (4 T.) margarine Directions: Mix together all the ingredients except the margarine. Cook [...]
Wash , half, core and peel fruit Lightly fill quart bottle to the neck Mix syrup: 3 cups water to 1 cup sugar, dissolve Pour over fruit in bottle to neck, wipe off bottle top. Scald lids (heat in pan of water, don’t boil) Put on bottle [...]
1 flat raspberries/blackberries/strawberries 4 pkg. MCP pectin ¼ c. lemon juice 4 c. light corn syrup 18 c. sugar Makes 28 cups of jam (14 pints) In big pot mash berries. Add lemon juice and pectin. Stir and let sit for [...]
Recent Comments