Favorite Frozen Berry Jam

By Admin · June 23, 2010 · Leave a comment

1 flat raspberries/blackberries/strawberries

4 pkg. MCP pectin

 ¼ c. lemon juice

4 c. light corn syrup

18 c. sugar

Makes 28 cups of jam (14 pints)

 

In big pot mash berries. Add lemon juice and pectin. Stir and let sit for ½ hour. Add corn syrup. Mix in sugar while stirring and heat to 100 degrees slowly. Pour jam into containers and secure lids. After jam has cooled, place in freezer.

Category: Canning
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.