Favorite Frozen Berry Jam

1 flat raspberries/blackberries/strawberries

4 pkg. MCP pectin

 ¼ c. lemon juice

4 c. light corn syrup

18 c. sugar

Makes 28 cups of jam (14 pints)


In big pot mash berries. Add lemon juice and pectin. Stir and let sit for ½ hour. Add corn syrup. Mix in sugar while stirring and heat to 100 degrees slowly. Pour jam into containers and secure lids. After jam has cooled, place in freezer.


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