Desserts
LEMON CURD CAKE (Catherine Johnston’s Recipe from the R.S. Birthday Dinner!)
1 Duncan Hines White Cake Mix 1 pkg. [...]
1 Duncan Hines White Cake Mix 1 pkg. [...]
2 small whole wheat or corn tortillas 1 tablespoon fresh salsa 1/2 cup liquid egg substitute, such as Egg Beaters, or one whole egg and two egg whites Optional add-ins: diced tomatoes, chopped green onions, sliced mushrooms, diced green [...]
Put into your Blentec or Vitamix: 1 cup raw cashews, pre-soaked 4 cups water 1 tsp vanilla 1 Tbl agave Pinch of cinnamon Blend till smooth (Whole juice setting on a [...]
Pre-soak overnight: 2 cups buckwheat groats 1 cup raw almonds 1 cup raw sunflower seeds ¼ cup sesame seeds Rinse well and put into a bowl. Add: 2 cups rolled oats Mix in the same wet mixture as the [...]
Mix in a large bowl: 4 cups of rolled grains (any combination of oats, wheat, barley etc.) 1 cup chopped raw almonds ½ cup raw sunflower seeds ¼ cup sesame seeds Mix in a small bowl: ½ cup [...]
3 cups of old fashioned rolled oats or any combination of rolled grains ¼ cup flax seed, coarsely ground ¼ cup wheat kernels, coarsely ground Boil in 7 cups water; adjust the amount of water to get the desired consistency of [...]
Combine: 1 ¼ cups Powdered Sugar 1 (3 oz.) small pkg. Lime Jello (dry powder) 1 ½ T. Lime Juice 1 ½ T. Water Blend well until it has syrup consistency. Add a bit more water to thin if needed. Add more [...]
1 T. Vegetable [...]
6 ripe Bananas 1 (11 ½ oz.) pkg. Semi-sweet or Milk Chocolate Chips 3 T. Shortening Peel bananas. Cut in half crosswise. Insert a wooden stick into the flat end of each half. Place on cookie sheet and freeze for 2 [...]
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