CHOCOLATE COVERED BANANAS

By Admin · March 09, 2011 · Leave a comment

6 ripe Bananas

1 (11 ½ oz.) pkg. Semi-sweet or Milk Chocolate Chips

3 T. Shortening

 

Peel bananas.  Cut in half crosswise.  Insert a wooden stick into the flat end of each half.  Place on cookie sheet and freeze for 2 to 3 hours.

Melt chocolate chips and shortening over hot (not boiling) water in double boiler.  When chocolate is smooth, dip frozen bananas into chocolate.  Cover bananas with foil and put back in freezer until ready to serve.

(*Bananas can be coated with nuts, sprinkles or coconut, just after they are dipped)

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.