Monthly Archives: May 2011


Aunt Joye’s Dinner Rolls – Cindy Leishman

  Scald 1 1/2 cups of milk, 3/4 cup sugar, 1 cube butter in microwave for about 2 minutes. Add: 1 egg 1 T. salt Dissolve 2 T. yeast in 2 cups of warm water and 1 T. sugar. Make sure the milk is just warm, not boiling and add yeast [...]

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