Aunt Joye’s Dinner Rolls – Cindy Leishman


Scald 1 1/2 cups of milk, 3/4 cup sugar, 1 cube butter in microwave for about 2 minutes.


1 egg

1 T. salt

Dissolve 2 T. yeast in 2 cups of warm water and 1 T. sugar.

Make sure the milk is just warm, not boiling and add yeast mixture to milk.

Gradually add about 9 cups of flour stirring between cups. I stir mine by hand but you can use mixer.

Let raise then divide in to 4 balls and roll out each one into a circle. Spread with butter and cut into 4 sections with a pizza cutter and then each of those pieces into 3 sections. Roll each one up from long end to the point and put on buttered pan. Cook till golden brown on 350 which is about 10-15 minutes. Run cube of butter over them when they come out of the oven.

This will make 48 rolls on two cookie sheets.


Leave a Reply