CREAMED NEW POTATOES AND PEAS (a yummy, old fashioned side dish)

8 to 10 New Potatoes

2 cups frozen Peas


Cook potatoes 25 to 30 min. until soft.  During the last 5 min, add the frozen peas.


6 T. Butter               Salt and Pepper to taste

6 T. Flour                chopped fresh Dill (optional)

3 cups Milk


Blend butter and flour together on low heat.  Add milk and cook until thickened.  Add salt, pepper and dill, if desired.  Stir in drained potatoes and peas and serve immediately in small bowls.


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