Monthly Archives: October 2015

Desserts

English Toffee

Ingredients 1 pound butter - has to be butter 2½ cups sugar ½ cup water ½ cup corn syrup 1 cup nuts (pecans) finely chopped 1 pound chocolate chips. (I use ½ milk chocolate and ½ semi [...]

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Desserts

Christmas Fudge

Ingredients 2 cups sugar ¾ cup butter ⅔ cup evaporated milk 12 oz bag semi sweet chocolate chips ⅓ of a 12oz bag of milk chocolate chips (4 oz) 7 oz container of Kraft marshmallow creme 1 tsp [...]

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Desserts

Rice Krispies Fall Leaves

  3 tablespoons butter 1 package (10 oz., about 40) JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows 6 cupsKellogg's® Rice Krispies® cereal 1. In large saucepan melt butter over low [...]

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Snacks

Cornucopia Cones – Halloween

  Take sugar  ice cream cones and one at a time, place them in a double boiler steamer to soften the cone.  When the cone starts to wilt just a little bit, it’s ready.  Take out of steamer and place on a wet paper towel. [...]

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Snacks

Bloody Bandages -Halloween

Ingredients Graham Crackers Vanilla Frosting Some kind of berry jam or sauce Break graham crackers into the long strips.  With the vanilla frosting, make a white square right in the middle of the graham cracker where the white part of a [...]

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