Christmas Fudge
Ingredients
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2 cups sugar
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¾ cup butter
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⅔ cup evaporated milk
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12 oz bag semi sweet chocolate chips
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⅓ of a 12oz bag of milk chocolate chips (4 oz)
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7 oz container of Kraft marshmallow creme
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1 tsp vanilla
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1 cup chopped walnuts (for little boy fudge!)
Instructions
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For this recipe, you will need a good size pot that you can use a mixer in.
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Spray a 9×13 pan with Pam and set aside
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In your pot, combine sugar, milk and butter. Stirring constantly, cook over medium heat until you get to the soft-ball stage (238 degrees) NEVER SCRAPE the sides of the pan while stirring. Drop just a drop of this mixture into cold water. It should make a little ball and then you know the mixture is ready. If it bleeds into the water, it hasn’t been cooked enough.
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Remove from heat but leave in your pot. Add all chocolate chips, marshmallow creme and vanilla. Beat with a hand mixer until smooth and creamy.
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If desired, stir in the nuts with a large spoon.
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Pour into your sprayed 9×13 pan. Let cool.
- Cut into serving size pieces and enjoy!