Rice Krispies Fall Leaves
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3 tablespoons butter
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1 package (10 oz., about 40) JET-PUFFED Marshmallows
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OR
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4 cups JET-PUFFED Miniature Marshmallows
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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Add whatever color you would like for your leaves to be. Remove from heat.
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2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into jelly roll pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.