Rice Krispies Fall Leaves


  • 3 tablespoons butter

  • 1 package (10 oz., about 40) JET-PUFFED Marshmallows

  • OR

  • 4 cups JET-PUFFED Miniature Marshmallows

  • 6 cupsKellogg’s® Rice Krispies® cereal

  • 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Add whatever color you would like for your leaves to be. Remove from heat.

  • 2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

  • 3. Using buttered spatula or wax paper evenly press mixture into jelly roll pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

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