Raw Granola – Wendy Gourley

Pre-soak overnight:


2 cups buckwheat groats

1 cup raw almonds

1 cup raw sunflower seeds

¼ cup sesame seeds


Rinse well and put into a bowl. Add:


2 cups rolled oats


Mix in the same wet mixture as the cooked granola and stir well to coat. Spread in your dehydrator and cook for about 8 hours or until the desired crunchiness has been achieved. This recipe can be endlessly adapted. You can add small bits of any kind of cut up fruit and change the grains or kinds of nuts to fit what you like. Fruit may lengthen the drying time. You can add dried fruits after the drying time.


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