Raw Granola – Wendy Gourley
Pre-soak overnight:
2 cups buckwheat groats
1 cup raw almonds
1 cup raw sunflower seeds
¼ cup sesame seeds
Rinse well and put into a bowl. Add:
2 cups rolled oats
Mix in the same wet mixture as the cooked granola and stir well to coat. Spread in your dehydrator and cook for about 8 hours or until the desired crunchiness has been achieved. This recipe can be endlessly adapted. You can add small bits of any kind of cut up fruit and change the grains or kinds of nuts to fit what you like. Fruit may lengthen the drying time. You can add dried fruits after the drying time.