Applesauce (Chunky) – Cindy Leishman


Put in large kettle with a little water- steam until tender, pour off excess water, mash with potato masher

Sweeten to taste (1 c. sugar to 6 quarts apples)

Add cinnamon until it tastes good

Fill bottles to just below neck

Wipe off mouth of bottle

Scald lids, put bottles with lids on in canner, cover with water

Bring to boil 20-25 minutes

Remove from canner and cool on counter.


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