Bottled Apple Pie Filling -Relief Society Bulletin


4 ½ c. sugar

2 T. cinnamon

¼ tsp. nutmeg

3 T. lemon juice

1 c. corn starch

1 tsp. salt

10 c. water

½ cube (4 T.) margarine



Mix together all the ingredients except the margarine.

Cook over medium heat until thick and bubbly. Add margarine.

Continue to cook until it thickens.

Pour over sliced apples in mason jars (Recipe fills 7 quart size jars).

Process 25 minutes.


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