Aunt Michelle’s Sweet and Sour Meatballs
Meat Balls:
1 lb. ground beef
½ c. dry bread crumbs
¼ c. milk
1 tsp. salt
½ tsp. worcestershire sauce
1 egg
Mix all together and shape into small meatballs and brown in skillet. Drain grease from meatballs and pour sauce over the meat balls. Cook on low about 3 hours.
Sweet and Sour Sauce
½ c. brown sugar
2 T. corn starch
1 can pineapple chunks (13 ¼ oz. can)
1/3 c. vinegar
1 T. soy sauce
1 green pepper coarsely chopped