Lemon Mustard Salad Yield: 50 Servings

Salad:  1 lb. Mixed Greens                                       2 cups Pomegranate Seeds

            2 cups Roasted Hazelnuts, chopped               2 cups Stone Ground Mustard Vinaigrette

            2 cups Sliced Pears

Combine all ingredients (chop the pears and hazelnuts) in a large bowl.  Set aside while you make the vinaigrette.


Lemon Mustard Vinaigrette Ingredients:

            Lemon Juice                                                 Whole-grain Mustard

            Apple Cider Vinegar                                      Dijon Style Mustard

            Olive Oil                                                      Minced Garlic

            Canola Oil                                                    Salt and Pepper to taste

Combine the lemon juice, vinegar, garlic, mustards in the blender.  With motor running, slowly add the olive oil and canola oil.  Season with salt and pepper._____________________________


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