2 T. Olive Oil                                                          2 T. Balsamic Vinegar

3 Green Onions, chopped                                           1 T. Dijon Mustard

1 lb. Green Beans, washed and trimmed                       2 T. Sesame Seeds, toasted


In skillet, sauté onions in olive oil over medium heat.  Add green beans and sauté until tender-crisp, about 5 to 7 minutes.  Whisk together Balsamic vinegar and mustard in small bowl.  Add to green beans and gently toss to coat.  Remove from heat,  place in serving bowl and sprinkle with sesame seeds.  Serve immediately.



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