ZUCCHINI DROP COOKIES
½ cup Butter 1 tsp. Cinnamon
1 cup Sugar ½ tsp. Cloves
1 Egg 2 cups Flour
½ tsp. Salt 1 cup grated Zucchini
1 tsp. Soda 1 cup chopped Nuts, optional
Cream butter, sugar and egg for 5 minutes. Add dry ingredients and combine; then add zucchini and mix well. Stir in nuts, if desired. Drop with cookie scoop onto greased cookie sheets. Bake for 12 to 15 minutes at
350 degrees.