Todd’s Favorite Chicken Pot Pie – Cindy Leishman

By Admin · August 26, 2011 · Leave a comment

2 (10 3/4oz.) cans cream of potato soup

1 (16 oz.) can Veg-All (or you can use frozen vegetables)

2 c. cooked, diced chicken (rotisserie chicken is yummiest)

1/2 c. milk

1/4 tsp. thyme

1/4 tsp. black pepper

2 frozen pie crusts, thawed

Combine the first 6 ingredients. Spoon into prepared pie crust. Cover with the top crust; crimp edges to seal. Slit top crust. Bake at 375 for 40 minutes. Cool 10 minutes.

Category: Main Dishes
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.