Soups
ROASTED RED PEPPER TOMATO SOUP – Jana Gunderson
3 red bell peppers3 tbl. olive oil1 onion, chopped2 cloves garlic, minced1 can (28 oz.) tomato juice1 tbl. paprika3 cups chicken broth2 tsp. freshly squeezed lemon juicesalt and pepper to tastePreheat broiler. Clean bell peppers and place them [...]
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