Monthly Archives: March 2013

Soups

Ruth’s Chicken Moroccan Stew

2 Tbsp. olive oil 1 onion, chopped 1 clove garlic, minced 1/2 tsp. salt 1/2 c. raisins 2 c. diced peeled sweet potatoes or butternut squash 1 c. sliced carrots 1 can diced tomatoes, undrained 1 3/4 c. water 1 box (10 oz.) plain couscous 2 [...]

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