Susie’s Pretzel Salad

By Admin · March 13, 2014 · Leave a comment

First layer:

1 small pkg. pretzels crushed

1 cube butter, melted

3 tbsp. sugar

Bake at 400 for 10 minutes (toss once or twice while baking)

 

Second layer:

8 oz pkg. cream cheese

1 cup sugar

4 ½ cups cool whip

Cream all ingredients together then spread over cooled pretzels.

 

Third layer:

16 oz. pkg. raspberry Jell-O

2 cups boiling water

1 ¼ cups cold water

1 pkg. frozen raspberries

 

 

Partially set Jell-O, then pour over second layer and allow setting up in refrigerator, top with cool whip when ready to serve. 

Category: Salads & Dressings
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.