MOM’S APPLE PIE (HAPPY MOTHER’S DAY !!!!!)
Mix in med/large bowl: ¼ cup Sugar
¼ cup Brown Sugar
1 tsp. Cinnamon
2 T. Cornstarch (more or less depending on how thick you want the filling)
Add: ½ cup (1 stick) melted Butter
1 can Apple Pie Filling
5 to 6 Apples (peeled and sliced)
1 T. Lemon Juice (to taste)
Toss well. Pour into deep dish pie plate lined with unbaked pie crust.
Cover top with another pie crust. Cut slits for steam.
Brush top with Evaporated Milk. Sprinkle with a little additional sugar.
Bake at 375* about 45-55 min.
(*Note: Double filling for 9/13 cobbler)