2 to 3 lbs Round Steak (cut into serving size portions) Flour 1 can (14.5 oz) Stewed Tomatoes 1 packet Lipton Dry Onion Soup Mix *Pour stewed tomatoes into crock pot. Chop large tomato pieces with a spoon. Add dry soup [...]
6 boneless skinless Chicken Breasts [...]
4 small Chicken Breasts (1 [...]
1/8 tsp. dried Thyme, crushed 3 T. all-purpose Flour ½ pound Halibut or [...]
2 bags White Tortilla Chips 6 to 7 Chicken Breasts, cooked and broken into bite-size pieces) 1 ½ to 2 lbs. Monterey Jack Cheese, sliced Sauce: 1 can Cream of Mushroom [...]
1 boneless Pork Loin Roast (with a little fat on top) ½ cup Sugar (for brining) ½ cup Salt (for brining) Rosemary, chopped Thyme, chopped Salt Pepper Seasoned Salt Brine the roast: The night before, place roast in [...]
New Potatoes (1 can per [...]
8 oz. thin spaghetti 1/2 onion, chopped 1/2 green bell pepper, chopped 2 T. oil 1 1/2 lb. ground chuck 16 oz. tomato sauce 1 tsp. garlic salt 1 tsp. oregano 8 oz. cream cheese 12 oz. cottage cheese 1/3 c. grated onion 1/2 c. parmesan [...]
Sort and rinse lentils. For every 2 cups (1 lb.) add 6 cups hot water. Add chopped onion, garlic, celery, carrots, diced potato, 1 T. curry, and 2 tsp. cumin. Bring to a boil, then siimmer gently until desired tenderness, about 45 min. total. Add [...]
Overnight soak; Sort through and rinse beans. For every 2 cups (1lb.) add 6 c. cold water. Soak overnight or for a minimum of 8 hours. Drain and rinse beans. Add 6-8 c. water for every 2 cups of beans. For 4 cups of beans add 4 tsp. chili powder and [...]
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