Breads
Emma’s Favorite Soft Pretzels – Shirley Adolphson
4 tsp active dry yeast 1 tsp sugar 1 ¼ c. warm water (110 degrees) In a small bowl dissolve yeast and sugar in warm water. Let stand for 10 minutes. 4-5 c. bread flour ½ c sugar 1 ½ tsp salt 1 T [...]
Recent Comments