1 Box (Betty Crocker's) Super Moist yellow cake mix 20 oz can crushed pineapple in juice ( do not drain) Combine both ingredients in a large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 [...]
1 ¼ cups [...]
4 oz. Butter 2 large [...]
10 cups cubed croissants, toasted (about 6 large) 4 large Eggs 2 cups Half & [...]
6 extra large Egg Whites (room temp.) ¼ tsp. Cream of Tartar Kosher Salt 1 cup granulated Sugar, divided (I use Baker’s Sugar – Superfine, it melts immediately & whips faster) Whipped Cream Raspberries Raspberry [...]
2 cups Flour ¾ cup Crisco 1 tsp. Salt 6 T. Cold Water 1 T. Vinegar, added to water Combine flour, Crisco and salt. Blend thoroughly with pastry blender. Blend until there is no flour showing in the mix. Add [...]
Preheat oven to 450 degrees. PASTRY (makes 2): 2 cups all-purpose Flour ½ tsp. Kosher [...]
2 1/2 c. sugar 1/2 c. butter 2/3 c. evaporated milk 1 jar (7 oz.) marshmellow creme 2 C. semi sweet chocolate chips 3/4 c. chopped walnuts 1 tsp. vanilla Line 9 inch square pan or 13X9 pan with foil so that foil extends over sides of pan; [...]
Cream together: 2 sticks Butter 2 sticks [...]
¾ cup uncooked Rice ½ cup Sugar 1 tsp. [...]
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