Monthly Archives: June 2010


Dessert Island- Emilee Young

Make your own pudding paradise.Put graham crackers in a sealed plastic bag and crush with a rolling pin.Remove the lid from a pudding cup and pour the crushed grahams on top of the pudding. PLace a cookie stick in the cup.With clean scissors, [...]

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Sparkle Slush – Emilee Young

Cool off fast with this icy drink. In a pitcher mix 4 envelopes of unsweetened kool-aid mix with 1 cup of sugar and 2 cups of water. Then crush some ice in a blender. Spoon the crushed ice into some cups. Pour the kool-aid over the ice until [...]

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Sunny Day Cookies – Emilee Young

Right before you're ready to eat, spread whipped topping on a plain surgar cookie and then drain a can of mandarin oranges and a can of pinapple tibits. Arrange the fruit in a sun shape on top of each cookie and then you're ready to go. [...]

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My Favorite Chocolate Cake – Tina Hyer

(It's moist and dense, and just happens to not contain milk or eggs if that's an issue!)   3 cups flour (I use white unbleached) 2 cups sugar (ok...I like to mix equal parts of sucanat, maple sugar, and evaporated cane juice's [...]

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Butternut Squash Soup – Tina Hyer

8 cups chicken broth 2 Butternut squash, peeled and diced (Costco does it for you!) 3 Braeburn apples, peeled and diced 1 large onion, chopped 3/4 cup brown sugar or sucanat (I also like to add a sprinkle of maple sugar or 100% maple [...]

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Last Minute Rolls – Cindy Leishman

¼ c. butter softened 2 pkg. yeast (dissolved in ½ c. warm water and a pinch of sugar, add yeast to mixture when bubbly) 1 c. warm water 1 c. evaporated milk 2 ½ T. sugar 1 ½ tsp. salt @ 4 cups of white [...]

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