Dessert Island- Emilee Young
Make your own pudding paradise.Put graham crackers in a sealed plastic bag and crush with a rolling pin.Remove the lid from a pudding cup and pour the crushed grahams on top of the pudding. PLace a cookie stick in the cup.With clean scissors, carefullty cut out four leaves out of green laffy taffy candy.Pinch the leaves together at one end.Use a small amount of icing to attach the leave at the top of the cookie stick.Put two chocolate candies in the sand (or grahams) for coconuts.And your ready to go, Enjoy!