Breakfast Pizza – Debbie
2 cans refrigerated Crescent Rolls
1 LB. Sausage
1 C Hash Browns
1 C Shredded Cheddar Cheese
¼ C milk
Cook sausage and drain. Spread crescent rolls out on large cookie sheet with sides that have been lightly sprayed with PAM. Be sure to pinch seams together and go up the sides a little to make an edge.
Mix eggs and milk, pour over crescent rolls.
Sprinkle sausage and hash browns over eggs.
Salt and pepper, then top with cheese
Bake at 350* for 20-25 minutes