Cathy’s Sour Cream Sugar Cookies – the best!

1 Cup Crisco

2 Cups Sugar

3 eggs




1 teaspoon baking powder

1 teaspoon baking soda

1 Cup of sour cream




5 to 6 Cups of flour so dough is stiff


Cover and put in fridge to chill for 1 to 2 hours

Roll out and cut with cookie cutters not thin!


Bake 350 for 8 minutes – cookies should be white



Frost with cream cheese frosting or your own white frosting


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