Cathy’s Sour Cream Sugar Cookies – the best!
1 Cup Crisco
2 Cups Sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 Cup of sour cream
5 to 6 Cups of flour so dough is stiff
Cover and put in fridge to chill for 1 to 2 hours
Roll out and cut with cookie cutters not thin!
Bake 350 for 8 minutes – cookies should be white
Frost with cream cheese frosting or your own white frosting