YELLOW CURRY – AnneMarie

By Admin · March 13, 2014 · Leave a comment

¼ cup + TBSP Butter

½ cup minced onion

1 TBSP curry powder

¼ cup + 2 TBSP flour

1 ½ tsp salt

1 ½ tsp sugar

¼ tsp ground ginger

2 cups (1 can) chicken broth

2 cups (1 can) coconut milk

4 cups cooked chicken cut in strips

1 TBSP lemon juice

OPTIONAL ADD INS: 

Red and/or green peppers

Peas or Snow Peas

Pineapple

Raisins or Craisins

Coconut

Thinly sliced carrots

DIRECTIONS

Melt butter over low heat.  Sautee onion.  Add curry powder.  Blend flour and seasonings.  Cook over low heat until smooth.  Stir in broth and milk constantly until boiling.  Add lemon juice.  If you add in carrots, peppers or peas, you’ll want to let them cook a little while till they are soft enough to your liking. 

Serve over rice.