Julie’s Pumpkin Squares
Mix together
2 c. sugar
4 eggs
15 oz. can pumpkin
1 c. oil
Then add:
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger
1 tsp. soda
1/4 tsp. cloves
Bake 20-25 min @350 in jellyroll pan
Frosting: 4 oz. cream cheese, 1/4 c. butter, 2 tsp. vanilla, 2 c. powdered sugar. Spread when pumpkin squares are cool. YUMMM!