Slow Cooker Beef Stroganoff – Julie Bonner
2lbs Beef Stew Meat
1 cup chopped onion
1 Can condensed Golden Mushroom Soup
1 Can condensed Cream of Onion Soup
1 jar sliced mushrooms, drained or fresh sliced mushrooms
1/4 tsp. pepper
1 (8 oz) pkg cream cheese cubed
1 (8 oz) container Sour Cream
6 Cups hot noodles or rice
1. In 3 1/2 or 4 1/2 slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.