Elizah’s Favorite Gooey Chex Mix

1 c. butter

1 c. light karo syrup

1 c. Sugar

6 c. rice chex


6 c. honey grahams

1 c. slivered almonds

1 c. cashew halves

1 c. coconut


Stir butter, light karo syrup, and sugar in a pan and bring to a boil for 3-4 minutes. Pour over the top of all the mix. Mix well. Spread mix on wax paper and let sit for 1 hour or longer. Number of servings: 24.


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