Elizah’s Favorite Gooey Chex Mix
1 c. butter
1 c. light karo syrup
1 c. Sugar
6 c. rice chex
Extras
6 c. honey grahams
1 c. slivered almonds
1 c. cashew halves
1 c. coconut
Directions:
Stir butter, light karo syrup, and sugar in a pan and bring to a boil for 3-4 minutes. Pour over the top of all the mix. Mix well. Spread mix on wax paper and let sit for 1 hour or longer. Number of servings: 24.