PERFECT CORN-ON-THE-COB

By Admin · August 23, 2012 · Leave a comment

4 to 5 quarts Water              1 Lemon Wedge

¼ tsp. Sugar                         6 ears Corn, husked and rinsed

 

Add sugar to water.  Squeeze juice from lemon wedge into water and drop in wedge.  Bring water to boil and add corn.  Boil 8 to 10 minutes, depending on kernel size.  Never, ever put salt into boiling water — it will toughen your corn!

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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.