4 to 5 quarts Water 1 Lemon Wedge
¼ tsp. Sugar 6 ears Corn, husked and rinsed
Add sugar to water. Squeeze juice from lemon wedge into water and drop in wedge. Bring water to boil and add corn. Boil 8 to 10 minutes, depending on kernel size. Never, ever put salt into boiling water — it will toughen your corn!