TILAPIA WITH TOMATO-BASIL SALSA
1 cup chopped Cherry Tomatoes 4 (4 oz) Tilapia Fillets
1 small Sweet Onion, chopped (1/2 cup) 2 T. fresh Lemon Juice
3 T. chopped Fresh Basil 1 tsp. salt-free Lemon Pepper Seasoning
2 T. unflavored Balsamic Vinegar 1 T. Olive Oil
For the Salsa: In a small bowl combine tomatoes, onion, basil, vinegar, and pepper to taste; set aside.
Drizzle fillets with lemon juice, and sprinkle evenly with lemon pepper. In a large nonstick skillet heat oil over medium heat 1 minute. Add fillets; cook 4 minutes per side or until fish flakes easily with a fork. Top fillets with salsa, and serve. Serves 4