CHICKEN AND RICE (easy and yummy comfort food)

By Admin · April 23, 2012 · Leave a comment

Preheat oven to 350. 

In large 11×15 glass baking pan, melt ½ stick of Butter in the oven for 3 to 4 min.

Remove pan from oven.   Add:           1 can Cream of Chicken Soup

                                                      1 can Cream of Celery Soup

                                                      1 can Cream of Mushroom Soup

                                                      1 can Chicken Gumbo Soup

Mix well.

Sprinkle 1 ½ cups uncooked Rice over soup mixture.

Lay 2 ½ to 3 lbs. boneless skinless Chicken Breasts (cut in serving size pieces) on top of rice.

Pour 2 cups Milk over chicken.  Slightly mix milk into mixture, poking with a spoon.

Bake about 1 hour until top is slightly browned.

*NOTE:  This combination of soup is unbelievably good.  Enjoy!