CHICKEN AND RICE (easy and yummy comfort food)

Preheat oven to 350. 

In large 11×15 glass baking pan, melt ½ stick of Butter in the oven for 3 to 4 min.


Remove pan from oven.   Add:           1 can Cream of Chicken Soup

                                                      1 can Cream of Celery Soup

                                                      1 can Cream of Mushroom Soup

                                                      1 can Chicken Gumbo Soup

Mix well.


Sprinkle 1 ½ cups uncooked Rice over soup mixture.

Lay 2 ½ to 3 lbs. boneless skinless Chicken Breasts (cut in serving size pieces) on top of rice.

Pour 2 cups Milk over chicken.  Slightly mix milk into mixture, poking with a spoon.

Bake about 1 hour until top is slightly browned.


*NOTE:  This combination of soup is unbelievably good.  Enjoy!


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