Buffalo Dip- Cindy Leishman

4 chicken breasts, cooed and shredded

2 (8 oz.) pkgs. cream cheese

2 c. Mozzarella cheese, shredded

1 (16 oz.) bottle Ranch Dressing

1 (12 oz. jar Frank’s Original hot sauce

1/2 c. blue cheese crumbles (optional)

Put all ingredients , except 1 c. mozzarella cheese and blue cheese, in bowl and microwave to soften cheese, mix well and plaace in 9 x 13 pan. Bake at 375 for 3 minutes. Sprinkle remaining mozzarella cheese and blue cheese crumbles on top. Serve with celery, corn chips or bagel bread.


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