BROCCOLI ROMAINE SALAD (from the Oct. Daytime Meeting)

Stir and brown over med. heat:                                        Combine:

      1 cup chopped Pecans                                                    2 heads Romaine Lettuce, chopped

      4 T. Butter                                                                  1 bunch Green Onions, sliced

      1 pkg. Ramen Noodles, crushed                                      Chopped Broccoli to equal amount of Romaine

         (don’t use the seasoning packet)


Just before serving, top with the browned noodles and nuts.  Then pour the Dressing on and toss lightly.


Dressing:       ½ cup Oil                                               1 ½ T. Soy Sauce

                      ½ cup Sugar                                           Pepper to taste

                      ¼ cup Vinegar (I use a little more)        Flavoring packet from Ramen Noodles


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