SOME LIKE IT HOT CRAB SOUFFLE (from the November RS Evening Meeting)

8 oz. Cream Cheese                ¾ cup Mayonnaise

1 tsp. grated Onion                Juice of  ½  Lemon

1 Egg, beaten                         1 (6 oz) can Crab Meat


Mix together all but crab.  Beat 4 to 5 minutes in mixer.  Stir in crab.  Pour into small soufflé dish.

Bake at 350 for 30 minutes.  Serve hot with crackers to dip.                               Makes 24 Servings


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