Salsa – Becky Warner
24 c tomatoes
2 c white vinegar
cook for 1 hour
2 c jalapeños
2 c peppers
2 c onions
2 small can tomato sauce
3 cloves garlic
1 T pickling salt
cilantro
Add and cook 1-2 hours more
30 minute water bath or steam canner= 10 pints