Salsa – Becky Warner

24 c tomatoes

2 c white vinegar

cook for 1 hour

 

2 c jalapeños

2 c peppers

2 c onions

2 small can tomato sauce

3 cloves garlic

1 T pickling salt

cilantro

Add and cook 1-2 hours more

 

30 minute water bath or steam canner= 10 pints

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