Whole Wheat Bread – Trudy Hansen

12 cups luke warm water (not too warm or it will kill the yeast)

1 T. yeast

1 large spoonful of honey

1 T. salt ( or less, Trudy does 2 tsp.)

One toss of EXtra Virgin Olive Oil

Flour as needed

Mix together for 10 minutes (I use Bosch Mixer). Let rise in pans at least 20 minutes. Bake @ 350 for 52 minutes. For hard crusts take out of pans immediately. For soft crusts leave them in the pan till almost cool. Makes 4 large loaves.


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