EASY EGGPLANT PARMESAN (Yummy!)
Peel eggplant and slice (about ½ inch thick slices).
Spread both sides of slices with Mayonnaise; then sprinkle both sides with Italian Bread Crumbs; then sprinkle both sides with Parmesan Cheese.
Place on cookie sheet that has been coated with Vegetable Spray.
Bake at 350* for about 30 minutes.